Alhamdulillah, this Eid was surely the most memorable eid at our home. We have actually celebrated two eids this year. Just one day before Eid, the result of my brother's final year had been declared and he has officially become a Doctor of Pharmacy. I have been teasing him by calling him 'doctor sab' haha...the expressions come on his face hearing this title are utterly cute and entertaining. Can you believe, he shies away to listen 'doctor sab'. My God! when will my baby brother become a Man :P .
We have passed literally a difficult time with him. My father wanted him to become a physician. Although he wanted to go for engineering, his childhood dream but he respected my father's wish and tried for it. Tried sincerely hard but could not get the admission in MBBS just with the margin of few percentage. When you lost the chance of MBBS, there are not left much opportunity to go with. It was extremely difficult time. My brother lost courage and enthusiam and father considered himself responsible for all this. But thank God, the tough time had passed. He got the title anyway :P and I hope he will soon get the suitable job inshAllah. He has started some work already mashAllah. So doctor sab! my prayers are with you. I wish you all the best :) and you know I will stand by you forever. But I will not leave my money which you have borrowed :|
O haan I was telling about the Eid activities. I made sheer khurma on chaand raat and as usual it turned out utterly delicious mashAllah. Nani gave me Rs 100 for that effort.
Sheer Khurma sponsored by Olpers Milk and others.
On first day of Eid, I handled all the meat with my father and distributed it among the family, friends, neighbours and others. Papa gee kept telling me how to make three parts of meat and how to distribut it all. Due to my excellent skills of management and quality of generosity, the meat finished before the evening and mom started yelling at me about the important families who have to live this year without our distributed meat.I am sorry for that.
Check this one!
No no you took me wrong. It's not about giving the proof that we did qurbani alhamdulillah this year too hehe. Actually I wanted to show you the cloth under the meat. See the yellow cloth with something written on it. See it again?
The story of the Cloth under the Meat:
A year before, once on a windy and a bit stromy day, my brother returned home after offering prayer in Masjid (mashAllah, he's very punctual) with this yellow piece of cloth. It fell down in his feet due to the blowing wind. My brother took it to home. It is actually a banner of a school in Lahore called Adabistan-e-Sofia School. The banner was quite huge and of a very good fabric. My brother folded it and kept it in the store for rainy day. Not only this, he also took off another poster of the school which was pasted on our front wall. Some Quranic Ayas were printed on it. He cut it off and pasted it on the door of his room. Will post the pic soon.
At that time we laughed at him alot on keeping the banner for the rainy day. But on Eid, we have to admit and appreciate his anticipation and aqalmundi when my mother couldn't d find out some faded torn off bed sheet and my brother brought it out and presented to us with extreme pride. So we happily put meat on it and enjoyed the distribution. Under each boti, there lied attractive packages which Adabistan-e-Sofiais was offering for toddlers. I read many of them to my father. So the distribution ceremony finished in fun.
Moral of the story:
Sometime tads do right things but sometime.
In the Evening, I went to the most of the relatives's homes and tasted every thing they had served. There were variety of dishes, yummyyy....At night, my stomach refused to accept even a sip of water.
Next day was dedicated to the kitchen. I made biriyani and booti kabab.
On Third day of Eid, I tried Hunter Beef. on my dear doctor saab's farmaiysh with little variation. hmm...not little recipi kafi change ki thi.
Of course it's not the real pic
One day before, I marinated the beef steak in yogurt with all the spcies and kept it in fridge. Then next day, put it on the stove without water and forgot it till the evening. When steak got tender, I sent it to the near by shop for grilling. Oh God, it was so yummy. Cant tell you in words. My bro was quite happy on the attempt and I think it was for the first time. he always finds mistakes in my dishes :x
At night of the third day, I found some time for myself and applied the henna on my hand. I wanted to apply this design:
And I always do that. Com'on I dont exactly know how to hold the cone of the menhdi, so dont accept me to make any complicated design. Now you will ask, why this sqaure? Read below!
Story behind the Square of Menhdi:
Before each eid, I always spend hours in finding good looking design and always, always end up with tikky design. So on last Eid, I made this one:
That's why I tried the square design this time. But shockingly, she didn't approve it too. hai koi baat...khair who cares.
Moral: You cannot oblige the world, especially women called phupho.
And my eid dress it was npt that bad. It was a present from my sis who got this embroidery from Multan. Although I didn't like the color but embroidry was awesome.
So that was all from my side. Do share with me how you did spend your eid days.
Belated Eid Greetings to you as well!
ReplyDeleteThe biryani looks to die for! Boti kebab ki recipe post ker dein pleasee!!
Mehndi tu yar, just get a thappa from the market (you can do it yourself if you don't want the weird guy to touch your hand) and scrawl some mehndi on that design... usually works well for me! (SHH!)
Oh and CONGRATULATIONS to your brother! Here's to wishing him the best!
awwwww that was really a cute post :D
ReplyDeletecongrads to doc sahaaab ;)
as for mehndi design ... i always wanted to learn so i started applying on everyone's hand started with easy designs .... slowly i learned to do hard ones too :D
give it a try ...
@ Mis Specs
ReplyDeleteThanks yar. Boti kabab are so simple. Recipi is same as Shami Kabab but used small pieces of meat instead of qeema. After drying water, chop the whole mixture and make the shape. Simple! use crushed red pepper, poodina and hari mirch while shaping. mijhay taste karnay k liaye bula lena jab banao :)
aray yar why didn't you tell me this thappa trick? good idea. but the point is scrawling menhdi with trembling hands may make the design worst :(
Thanks yesterdaywazbetter. Doc sab is suffering from flue these days and also from my ta'anas "medicines ka doctor ho kar bemar parta hai".
yar no one volunteers their hands :( Each time, I trap my niece for applying menhdi and we both end up fighting with each other. She literally starts crying on my terrible designs haha and says each time "mai kabhi aap k ghar nai aaon gi ab"
Actually I could not learn how to hold the cone mehndi and what to do with the shaky hands :(